DCCK by the Numbers

Total Revenue: $13,152,317 (2012)

• Percent of Revenue from Charitable Donations: 36%
• Percent of Revenue from Social Enterprise 64%

Total Expenses: $12,582,069 (2012)

• Percent of expenses directed toward programs: 86%
• Percent of expenses directed to fundraising: 5%
• Percent of expenses directed to management & general: 9%

Total Human Capital Impact

• 144 Employees
• 65 Employees are graduates of our Culinary Job Training program (45%)
• 80 new CJT graduates are trained each year, 75% of whom are ex-offenders
• 90% of CJT graduates find full-time jobs within 3 months of graduation
• For every dollar spent on CJT, we re-invest $3.50 in DC through saved taxpayer dollars (fewer people in jail, in shelters, and on welfare) and new tax revenue (putting people back to work)

Total Nutritional Impact

• 10,000 meals prepared each day
  • 5,000 meals delivered to 100 other nonprofits and shelters across DC
  • 5,000 meals served to low-income children at 10 DC schools
• $156,523 invested in 14 local, family owned farms (2012)
• $1,200,000 in food waste prevented by turning leftovers into 2 million balanced meals