Combating Hunger, Creating Opportunity

DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise.
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Latest Updates



DCCK to celebrate milestone 100th graduation

June 5th, 2015

DC Central Kitchen will celebrate the graduation of our 100th Culinary Job Training (CJT) class on Friday, July 10 with a ceremony held at the…



Join DCCK on June 4 for #DoMore24

May 19th, 2015

As a proud member of the United Way of the National Capital Area, DC Central Kitchen will again participate in the third annual Do More…



Good business is a 365-day-a-year job

May 17th, 2015

“Good business” is a phrase we use a lot here at DC Central Kitchen. Good business means using every available resource to create positive outcomes,…



DC Central Kitchen serves up 108 dishes in 3 hours for the Healthy Lunchtime Challenge

May 17th, 2015

For the fourth year in a row, DC Central Kitchen’s school foods team was chosen to prep, cook, and plate more than 100 dishes based…



DCCK helps kick off 20th season of the USDA’s Farmers Market

May 4th, 2015

On Friday, DC Central Kitchen joined Agriculture Secretary Tom Vilsack and USDA Agricultural Marketing Service (AMS) Administrator Anne Alonzo at the opening ceremony of the…



DCCK staff work to raise $10,000 in the second annual ’10 for 10′ campaign

April 16th, 2015

On Sunday, April 26, a group of DCCK employees will run a ten-mile race with the goal of raising $10,000 – the cost of putting…


Photos from the Kitchen