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  • Summer Meals Strengthen Local Agencies, Support Youth Nutrition
  • Class 80 Puts Skills to the Test at Chicken Curry Cook-Off
  • Class 80 Celebrates Culinary Heritage Day with Guest Chefs
  • Bringing School Food HOME
  • People's Garden Field Trip Teaches Healthy Eating
  • MEGA-BITES: Microsoft Conference and Centerplate, Inc. provide 7,000 lbs. of food for DCCK Meal Service
  • 79th Culinary Job Training Class Graduates, Begins New Careers
  • Fresh Start Brings Local Food to Next Step Charter School
  • Internships Provide Professional Kitchen Experience
  • Workshop Trains Agencies to Teach Child Nutrition
  • Culinary Students' Skills Tested in Cook-Off
  • Robert Egger Delivers Commencement Address to Gettysburg College
  • Culinary Heritage Day Celebrates Contributions of Women Chefs
  • 60 Minutes Features Jose Andres, DCCK
  • Class Graduates with 100% Employment
  • Students Teach Affordable Nutrition with Slow Cookers
  • Video Shows Street Outreach Team in Action
  • Volunteers and Local Farms Enable Year-Round Access to Fresh Produce
  • From Markets to Kitchen
  • Cassoulet Cook-Off
  • Culinary Job Training Class Celebrates Black History
  • Five Campus Kitchens Open in 2010
  • Kitchen Produces 45,000 Meals During Record Snowstorm
  • Campus Kitchen starts community garden
  • Alice Waters visits the Kitchen during Sunday Night Suppers
  • 77th Culinary Job Training Class Graduation
  • DC Central Kitchen Honors Legacy of Dr. King
  • Job Training Class Visits Marriott Corporate Kitchen
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