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  • DCCK Exemplifies Economic Impact of Nonprofit Sector
  • CKP Opens New Location at University of Vermont
  • Marriott Sponsors 73rd Culinary Job Training Class
  • Cacciatore Cook-Off!
  • JCC makes Thanksgiving sides for DCCK
  • 73rd Class Celebrates Culinary Heritage
  • Donate food to DCCK this holiday season
  • DCCK Announces New "Do Good, Eat Local" Frozen Dinner Line
  • DCCK Leads Crock Pot Workshop
  • Class 72 Graduates
  • Capital Carts Brings Great Food and Social Enterprise to the Streets
  • Trainees Begin Job Search
  • Campus Kitchens Project Launches Program at USG
  • Trainees Visit L’Academie de Cuisine
  • Shrimp Etouffee Cookoff!
  • Vote for DCCK on Current TV
  • Trainees Celebrate Culinary Heritage Day
  • Healthy Returns Continues to Expand Programming
  • Class 71 Graduates, Students Begin New Lives
  • DCCK Puts a FREEZE on High Food Prices.
  • Patience and Trust Help Client through Recovery
  • Hoop Dreams 2008
  • Hunger Awareness Day
  • DCCK Students Celebrate Heritage Day
  • Clagett Farm Provides Fresh Produce
  • Community Roundtable Builds Strong Partnerships
  • Chef Rock Visits DCCK
  • 70th Class Graduates
  • Students Learn Skills for Financial Independence
  • Campus Kitchen Volunteer Wins Leadership Award
  • Outreach Team Helps Client Find Last Name
  • Lamb Stew Cookoff
  • DCCK Celebrates Black Heritage
  • Students Prepare Divine Chocolate Recipe
  • 69th Class Graduates, Begins New Phase of Life
  • Georgetown Day School Donates Homemade Casseroles
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