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News Archive >>
Please choose a year from the list below to see available archived stories.
2010
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Holiday Meals for the City
66th Culinary Career Training Cook-Off
Nobel Peace Prize Winner Dr. Muhammad Yunus drops by the Kitchen
Native American Heritage Day
The 66th Culinary Job Training class in full swing!
Halfway to Graduation!
Capital Food Fight 2006 Takes DC by Surprise!
Graduation!
Cuisine Solutions Donates 1,000 pounds of Salmon
Sysco Trade Show Food Recovery
Culinary Training Program Adds Internship Component
DC Central Kitchen’s 65th Culinary Job Training Program Cook-Off!
Bank of America recognizes DC Central Kitchen as one of the country’s strongest “Neighborhood Builders”
Washington Youth Garden donates fresh vegetables!
Keany Produce Commits to Donating Vegetables through 2007
DCCK Founder Robert Egger Recognized as Nonprofit Times' Power and Influence Top 50 for 2006
DC Central Kitchen Graduates 64th Culinary Job Training Class
Asian Heritage Day: Chefs Spice Things up for the Culinary Job Training Program
Justin and Aaron: Young Journalists and Leaders
Leveraging Local Food Systems for Healthy Kids and Healthy Communities
Grand Chef Bakshi still teaching Vegetarian Cuisine at the Age of 76!
64th Training Class Chowder Cook-off!
DC Central Kitchen and Downtown DC Business Improvement District Join Forces to Create City-Wide Services for the Homeless
CKMU Celebrates Fourth Graduation; Hires Summer Intern
AM Briggs
DCCK Employee David Suarez is one of Telemundo's
Triunfadores
!
Alphonso Jackson, Secretary of Housing and Urban Development, is Keynote Speaker at Graduation Ceremony
Saving SYSCO Food for the City
Ithaca College Super-Intern, Alex Moore, Brings in a $20,000 Freddie Mac Grant to Support Healthy Returns
Top Female Chefs take Trainees on a World Tour
Cheesecake Cook-off at DCCK!
Black Heritage Day
Promise Fulfilled
DC Central Kitchen Model Comes Home to DC
Graduation Ceremonies Sizzle
Trainees Study Classic French Cuisine
Les Dames d’Escoffier Lends Culinary Strongarm!
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