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  • Chef Abdul of Zaytinya Restaurant Treats DCCK Trainees to a Lesson in Baking
  • Culinary Job Training Program’s Pizza Cook-Off
  • DC Central Kitchen Receives Early Holiday Gift from Sprint
  • Gifts Both Large and Small
  • Native American Heritage Day with DC Central Kitchen
  • TelNet Brings DC Central Kitchen Into the 21st Century!
  • Stirring Up Possibilities – DCCK Graduates 61st Culinary Job Training Class!
  • DCCK Launches Consortium Project
  • Interview With Jeff Chubb - Outreach Worker for First Helping
  • First Helping Picnic
  • Founder of DC Central Kitchen Recipient of McAdam Book Award
  • Healthy Returns Goes Back to School
  • Congratulations, Karen Lewis!
  • Healthy Returns Kicks Off First Day!
  • DCCK Welcomes Summer Interns
  • Hoop Dreams 10th Annual Tournament
  • Young, Hot and Cooking Event Sizzles
  • DCCK hosts St. Luke’s Culinary Training Program
  • Got Gazpacho? Cold Soup Cook-Off Spotlights DCCK Trainees
  • The Campus Kitchens Project Gets in Gear for the Summer
  • Volunteer Mayhem: A Stellar Month of Service at DC Central Kitchen
  • The Madeira School Interns Conclude One-Year of Service at DCCK
  • Cooking Up A Future - DC Central Kitchen Graduates 59th Culinary Job Training Class
  • Paul Jr. High School Students are Models for the Future!
  • Free Cone Day Benefits DC Central Kitchen
  • The National Conference of State Legislatures at DC Central Kitchen
  • Womyns Day Celebration At DC Central Kitchen
  • Verizon Volunteers Bring New Look To DC Central Kitchen
  • Trainees On the Open Water
  • Altria Group, Inc., DCCK's Largest Corporate Sponsor Volunteers at DCCK!
  • Congratulations to Willie Brunson for his Promotion to Transportation Manager!
  • First Helping Welcomes New Employees and Additional New Space thanks to First Baptist Church!
  • DC Central Kitchen Celebrates Black History Month
  • Fulfill Your Sole: Shoe Donation 2005!
  • Congratulations Volunteer Heidi Park!
  • DC Central Kitchen and Feinstein Foundation team up in the March to End Hunger.
  • Hot Times at the 54th Class Chili Cook-Off!
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