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Marquette University Program is First Campus Kitchen to Pilot Year Round Culinary Job Training

It's not just new freshmen and seasoned co-eds coming back to Marquette University this Fall. Thanks to the Campus Kitchen at Marquette (CKMU), the school year now includes a full Culinary Job Training program for unemployed men and women in the Milwaukee area. While Culinary Job Training is not a new concept to The Campus Kitchens Project (CKP) or community kitchen network, CKMU's efforts this fall mark a major milestone: the eight men and women participating in this Fall's program are part of the first Culinary Job Training program run during the school year and working alongside the Marquette student volunteers.

As each Campus Kitchen in CKP's national network continues to grow and change, they have become intent on continuing to meet the community and university interests and needs.  For the Campus Kitchen at Marquette, their two-year anniversary in October brought about an interest from many partners in growing its successful summer job training cycle into a year-round initiative.

CKMU Coordinator Erin Yudchitz is enthusiastic about the program's goals and potential. On the program's opening day, October 17, 2005, Erin discussed the inspiration behind the new initiative, "Our goals are to increase CKMU's impact on the community in several ways. We can empower more underemployed and unemployed adults to reach their full potential through education and experience. We can provide meals to additional clients and partner agencies, and we can engage students in the process, offering an incredible new volunteer opportunity to our volunteers and service learning students.”

The first training session started October 17 and continues through December 21. The ten-week class period, increased from eight weeks in the summer, allows extra time for life skills development after the completion of the ServSafe exam during the eighth week.

This new initiative continues the history of innovation that drives The Campus Kitchens Project. As CKMU implements this expansion, other Campus Kitchens look to how they can implement additional programming, develop local partnerships, and effectively utilize existing resources, while providing hunger relief and opportunity to local communities.

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