Culinary Job Training Class 87 learns international cuisine

This Wednesday was Heritage Day for Class 87. The students learned international cuisine and career advice from experienced local chefs. A special thanks to these chefs for helping expand our student’s skills. With an expanded palette, Culinary Job Training students will have more job opportunities.

Chef Frida Johnson from the Swedish Embassy prepared Stuffed Swedish Cabbage Rolls.

Chef Mikko Kosonen from the Finish Embassy prepared warm smoked salmon with finish style mushroom salad and dill pickled cucumber.

Chef Enrique Valazquez from The Borinquen Lunch Box prepared a Puerto Rican dish, stuffed green plantains with picadillo.

Chef Maziar Faviar from the Peacock Café prepared Naaz Katoon, a Persian roasted eggplant and pomegranate dip.

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