Combating Hunger, Creating Opportunity

DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise.
Instagram Pinterist Facebook Twitter

Latest Updates

Updates for Meal Production


Connecting 15,000 Volunteers to Our Mission

, July 16th, 2014

Volunteers

In late spring, DC Central Kitchen Volunteer Manager Pertula George-Redd introduced a new, interactive volunteer orientation. With 15,000 volunteers working at the Kitchen each year, the orientation is a powerful way to share why our mission and our work is so important.

“A lot of volunteers don’t know that much about hunger in DC or how DC Central Kitchen’s programs are helping. I think volunteers want to learn more, and find out where and how they can help. That’s why it’s so important to really discuss what their work in the kitchen means.” -Pertula George-Redd, Volunteer Manager

There are two orientation activities, each designed to stimulate a meaningful discussion about hunger and poverty in DC. In one activity, volunteers read a card with a statement like, “stand up if you had breakfast this morning,” and on the opposite side of the card is a statistic about food insecurity. In the other activity, volunteers are asked to consider what expenses they would cut based on a specific low-income family scenario and budget.

One volunteer wrote in a follow-up survey, “I really enjoyed the orientation, and the cards helped [me] gain a better appreciation of the very real issues facing those less fortunate in our community.” Both activities are simple ways to get volunteers to learn about and better relate to the challenges low income Americans face trying to make ends meet. The orientation activities provide a much needed a desired context for the work each volunteer does in the kitchen.

A simple change like this can have a tremendous impact on the community when volunteers leave the kitchen better informed about the very real issues of hunger and poverty, and also filled with the efficacy to take action to help strengthen our community.

Check out our new volunteer orientation yourself by signing yourself (or a group of friends or co-workers) up for a volunteer shift: www.dccentralkitchen.org/volunteer.



Angel Donor Wanted: What We’d Do with a Million Dollars

, July 7th, 2014

wanted2

So much of what we do at DC Central Kitchen is powered by lots of “small” contributions, whether they’re annual family donations, monthly recurring gifts, orders of our Fresh Start Catering boxed lunches, or purchases of our affordable, fresh produce in DC corner stores. These investments are our lifeblood—and very “big” in our book.

But today, we wanted to let everyone know that we’re looking for an angel donor.

We went to the DCCK whiteboard of innovative ideas and put together the best of what we’ve been putting off for lack of funds. These are projects we could start in a matter of weeks, not months or years. An investment of $1 million would allow us to accomplish the meaningful goals below, and sustain our long-term impact:

So, are you an angel donor? Do you know one? Help us spread the word about this powerful, immediate opportunity to invest in a proven social enterprise that is changing lives and empowering communities on an industrial scale.

Let’s find this angel donor, together!

For more information, email Alex Moore at amoore@dccentralkitchen.org.



Cluck The Truck Raises $30k for DCCK

, June 19th, 2014
Cluck The Truck

Our staff with Buddy, Tyson’s mascot. Hundreds of people attended the Cluck The Truck festivities at the Ronald Reagan Building’s Woodrow Wilson Plaza.

We did it! Our donors mobilized on June 19th to support Cluck The Truck, our summer campaign to acquire the chicken we need for our meal programs. We are very grateful for all of the support, and because of YOU, we exceeded our $30,000 goal  and can now buy enough chicken for a whole year! A special thanks to Tyson Foods for their sponsorship of this campaign and the Ronald Reagan Building, TCMA, and Aria Pizzeria for hosting our live event at the Woodrow Wilson Plaza.



Two New DCCK Videos Airing on WJLA TV

, April 28th, 2014

Check out these new exciting 1 minute videos featuring our CEO and a staff graduate of our Culinary Job Training Program. Watch out for these this week on WJLA TV.

Intro with CEO Mike Curtin

Success Story with DCCK’s Terence Hill



Food Donation Options

, April 18th, 2014

Please select the option below that best applies to your food donation inquiry.

I’m ready to donate food.
Click this link to visit our food donation form if you’re ready to donate now.

I’d like to purchase much needed food items for your meals.
Click this link to visit our shopping cart to purchase much needed but rarely donated staples for our meals.

I’d like more info on food/in-kind donations or donation drives.
Click this link to visit the food donations and donation drives info page.

I’m a nonprofit/client agency inquiring about a food donation from DCCK.
Please visit our contact form and select “Nonprofit/Client Agency Inquiry” to submit a detailed question for our Client Agency team.

Food Donations



New Baking Operation Needs Your Support

, April 10th, 2014
William Farrell

William Ferrell is leading up a new, innovative baking program at DC Central Kitchen.

William Ferrell came to DC Central Kitchen in 2010 after being released from prison. He was looking for a second chance, and the opportunity to turn his culinary passion into a job. He found that chance through the Culinary Job Training program, and today, William is a supervisor at DC Central Kitchen who oversees the production of thousands of meals each day.

William figured he could make our meals for afterschool programs more nutritious and less costly by doing more baking on-site and relying less on packaged, processed foods.

He began experimenting with our second-hand baking equipment in a cramped corner of our dry goods pantry, and he has since developed a number of healthy, kid-friendly recipes. Items like his pumpkin bread, which calls for less sugar and three times the water of traditional recipes, have been huge hits at the 35 afterschool programs for low-income children that rely on our meals.

Your gift today supports William’s healthy, innovative recipes that break the cycle of poverty and poor health.

William has more healthy recipes up his sleeve, but we can’t produce these nutritious items in the quantities we need without the right tools.

This is your chance to help to upgrade our kitchen and prepare better food for kids.

Thanks to a challenge grant from the Morris and Gwendolyn Cafritz Foundation, we’re already halfway to our fundraising goal to build this critical infrastructure, but we need your help to get the rest of the way.

Give today, and your gift will be matched dollar-for-dollar up to $20,000.

Thanks for being a partner in our innovative solutions to combating hunger and promoting good health.