Robert Egger
President
DC Central Kitchen
Geoff Stricker CHAIR
Managing Director
Clark Construction
José Andrés CHAIR EMERITUS
Executive Chef
ThinkFoodGroup, Inc.
Jaleo/Zaytinya/Café Atlantico
Josh Carin
Proprietor
Geppetto Catering
Ken A. Crerar
President
The Council of Insurance Agents & Brokers
Xavier Deshayes
Executive Chef
Ronald Reagan Building and International Trade Center
Tiffany Godbout
Executive Director
Washington Hospitality Foundation
Ellen Haas
Of Counsel
Podesta Group
Carla Hall
Alchemy by Carla Hall
Rock Harper
Chef Rock Inc.
Ryland Johnson
Rosa Mexicano
Lashon Kell
Bracewell and Giuliani, LLP
Jodie L. Kelley
Business Software Alliance
Rev. Ray Kemp
Senior Fellow
Woodstock Theological Center
Georgetown University
Ris Lacoste
Chef/Owner, Ris
Jennifer Lehman
Restaurant Association of Metropolitain Washington
Elizabeth Mullins
Vice President and Area General Manager
The Ritz-Carlton
Terri Ryan
Regional Vice President of Operations
Crestline Hotels and Resorts, Inc.
Barton Seaver
Fellow, National Geographic Society
Twanda Thomas
Martha’s Table/DCCK CJT Graduate
Mark Toigo
Toigo Orchards
Rob Wilder CHAIR EMERITUS
Chairman
ThinkFoodGroup, Inc.
Rhonda Willingham
Executive Director
MenzFit
Bernard Wood
Area General Manager
Sodexo