Board of Directors

Robert Egger
President
DC Central Kitchen

Geoff Stricker CHAIR
Managing Director
Clark Construction

José Andrés CHAIR EMERITUS
Executive Chef
ThinkFoodGroup, Inc.
Jaleo/Zaytinya/Café Atlantico

Josh Carin
Proprietor
Geppetto Catering

Ken A. Crerar
President
The Council of Insurance Agents & Brokers

Xavier Deshayes
Executive Chef
Ronald Reagan Building and International Trade Center

Tiffany Godbout
Executive Director
Washington Hospitality Foundation

Ellen Haas
Of Counsel
Podesta Group

Carla Hall
Alchemy by Carla Hall

Rock Harper
Chef Rock Inc.

Ryland Johnson
Rosa Mexicano

Lashon Kell
Bracewell and Giuliani, LLP

Jodie L. Kelley
Business Software Alliance

Rev. Ray Kemp
Senior Fellow
Woodstock Theological Center
Georgetown University

Ris Lacoste
Chef/Owner, Ris

Jennifer Lehman
Restaurant Association of Metropolitain Washington

Elizabeth Mullins
Vice President and Area General Manager
The Ritz-Carlton

Terri Ryan
Regional Vice President of Operations
Crestline Hotels and Resorts, Inc.

Barton Seaver
Fellow, National Geographic Society

Twanda Thomas
Martha’s Table/DCCK CJT Graduate

Mark Toigo
Toigo Orchards

Rob Wilder CHAIR EMERITUS
Chairman
ThinkFoodGroup, Inc.

Rhonda Willingham
Executive Director
MenzFit

Bernard Wood
Area General Manager
Sodexo