Class 75 Cooks Lunch at Mie N Yu

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05.19.2009 --

Culinary Job Training Students from Class 75 had a full day this past Friday working at one of DC’s finest restaurants, Mie N Yu.

The day began with an impressive tour of the restaurant with Mie N Yu staff Oren Molovinsky, Chef Tim Miller and Mike Cherner.

Next, students received an introduction to the restaurant’s Farm to Table process, which uses only all-natural and sustainable ingredients from local farms.

Students also learned about the importance of "whole animal purchasing," and went on to the Mie N Yu state-of-the-art kitchen, where they immediately practiced the knowledge they had gained from the lecture.

The students worked on lunch production, helping to prepare some of the food to be served at the restaurant. The final product of the combined efforts of the Culinary Job Trainees and the Mie N Yu chefs was a beautiful feast in the Baroque Room.

Special thanks to the Mie N Yu staff and chefs for their devotion to the Culinary Job Training students at DC Central Kitchen.