For the whole month of March, you can support DCCK by eating at Hank's Oyster Bar in Old Town Alexandria, which will donate to us 10% of the proceeds from sales of special dishes as our "Eating Well - Doing Good" restaurant of the month.

Make reservations for lunch during the month and order one of the following dishes (as indicated on the menu):

• Seafood Ceviche
• Seafood Cobb Salad
• Marinated Beets

About Hank's:

Chef/Owner Jamie Leeds and Partner Sandy Lewis now bring their New England beach fare to Old Town Alexandria. Patrons enjoy the signature exposed brick walls, chalkboard menus, marble bar and bountiful fresh oyster selection. Chef Leeds’s success is based on her simple, approachable seafood, consisting of small and large plates for sharing. Patrons enjoy coastal favorites and New England classics. Jamie was featured at a Battling Chef in DC Central Kitchen’s Capital Food Fight 2006 and has regularly shared her talents and recipes with students in our 12-week Culinary Job Training program for chronically unemployed men and women.

1026 King St, Alexandria, VA 22314 (map)

703.739.HANK (4265)

http://www.hanksdc.com/

© 2007 DC Central Kitchen 425 2nd St NW, Washington , 20001 Washington, D.C.

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